Double Anti-inflammatory Action: Green Lipped Mussel and Turmeric are a powerful anti-inflammatory duo. Pure, natural NZ green lipped mussel contains a rich blend of natural proteins to help relieve arthritic pain and maintain joint mobility. Turmeric helps the management of joint pain and inflammation and has also been used traditionally to support digestive, gall bladder and liver function. The Turmeric in this product contains 65% curcuminoids. BioP
™ (Black pepper) is added for its ability to enhance absorption.
Anti-inflammatory
for joints, Henry Blooms Green Lipped Mussel and Turmeric with BioP™ is
ideal for use with stiff, swollen joints. Green Lipped Mussel is a good
source of glycosaminoglycans which have a beneficial effect on painful
and swollen joints. Green lipped mussel is also a source of omega 3 and
omega 6 essential fatty acids and a rich blend of natural proteins
helpful in maintaining joint mobility.
- May be useful in relieving stiff or swollen joints
- Anti-inflammatory properties.
- Valuable source of nutrients to assist the temporary relief of the pain and inflammation associated with arthritis.
- Provides a range of essential nutrients associated with maintaining normal healthy joints.
- May help reduce joint swelling associated with rheumatoid arthritis.
Anti-inflammatory in the Gut
Henry
Blooms Green Lipped Mussel and Turmeric with BioP™ has
anti-inflammatory actions beyond the joints. In traditional Ayurvedic
medicine turmeric rhizome has been used as a general tonic herb and to
support digestive, gall bladder and liver function. Henry Blooms Green
Lipped Mussel and Turmeric with BioP™ helps:
- Relieve indigestion, heartburn and reflux.
- Treat mild digestive disorders.
- Is indicated or the symptomatic relief of non-specific dyspepsia.
- May assist in the management of indigestion.
- Liver tonic.
